Fat Processing Technology and Equipment

Author: Ma Chuanguo
Publisher:
Publish Date: 2004-01-01
Features: Oil and Fat Processing Technology and Equipment, Oil and Fat Production, This book is one of the "Oil and Fat Chemical Technology Series," divided into thirteen chapters, systematically introducing the theoretical knowledge, process, and production equipment of oil and fat degumming, decolorization, deodorization, dewaxing, fractionation, hydrogenation, and ester exchange. It also elaborates on the raw materials, formulations, product quality, production processes, and equipment of oil and fat products such as margarine, shortening, chocolate confectionery, and flavored oils. Additionally, it covers packaging, spoilage, and safe storage of oils and their products. The content of this book combines theory with practical production, providing practical guidance for the production and processing of oils.