Patient's question:
Tianjin condition description: Infant condition: Female infant, 100 days old Symptoms: Diarrhea. Having 4-6 bowel movements a day, with frothy and lumpy stool. Mainly breastfed. Diarrhea has lasted for 15 days. Initially, the doctor only prescribed medication. After a period of time without improvement, a stool test revealed bacterial infection, so intravenous drips were administered for 3 days. Now there is no effect at all, with 10 bowel movements a day. I searched online and the symptoms are very similar to a mold infection. I asked the doctor what type of infection it was, and she said it couldn't be identified, only that it was a bacterial infection (County People's Hospital).History of treatment and effectiveness: Took Mengshi duo, and some unknown medication was administered through intravenous drips for three days.
Doctor's answer:
1. Porridge: Grind rice flour or milk powder into a fine powder, stir-fry until golden brown, then add water and a suitable amount of sugar, and boil into a thin paste. Porridge is easy to digest, and its carbonized structure has a good adsorption and anti-diarrheal effect, making it the preferred food for infant diarrhea.2. Carrot Soup: Carrots are alkaline foods, and the pectin they contain can help form stool, adsorb pathogenic bacteria and toxins in the intestines, making them a good anti-diarrheal and antibacterial food. The preparation method for carrot soup is as follows: Wash the carrots, cut off the stems, and chop them into small pieces. Boil them with water until soft, then strain the pulp with a cloth. Add water to make the soup (according to a ratio of 500 grams of carrots to 1,000 milliliters of water), and finally add sugar and boil. Serve 2-3 times a day, with each serving being 100-150 milliliters, and discontinue use after diarrhea improves.
3. Apple Puree: Apples are also alkaline foods, containing pectin and tannic acid, which have adsorption, astringent, and anti-diarrheal effects. Take a fresh, soft apple, cut it in half, and scoop it into a puree with a spoon.