Patient's question:
Symptoms include, phlegm in the throat, runny nose, diarrhea, rough lung sounds, bronchitis, fever, lasting for a month. Previous treatment and effectiveness: Received intravenous fluids for 4 days, using medications such as David Granules, Cefalexin, and Pediatric Aminophenylbutazone Granules. Concerned about...Doctor's answer:
Caused by factors, such as unclean utensils or food when a child defecates, allowing bacteria to enter the body and causing nausea and vomiting; long-term consumption of broad-spectrum antibiotics, leading to intestinal flora imbalance and resulting in nausea and vomiting; when children suffer from acute upper respiratory tract infections, pneumonia, otitis media, urinary tract infections, pharyngitis, and other diseases, fever and the interference of pathogen toxins can all trigger nausea and vomiting.Recommendation: Carrot soup: Carrots are alkaline foods, and the pectin they contain can help form stool, adhere to harmful bacteria and toxins in the intestines, making them a good food for stopping diarrhea and inhibiting bacteria. The method for making carrot soup is as follows: Wash the carrots, cut off the stems, and chop them into small pieces. Boil them with water until soft, then strain out the solids using a (cloth or gauze). Add more water to make the soup (using a ratio of 500 grams of carrots to 1000 milliliters of water), and finally add sugar and bring it to a boil.