Appreciation of Famous Dishes and Cooking Techniques

Author: Zhao Huaixing
Publisher:
Publish Date: 2001-01-01
Features: Chinese cuisine has a long history, exquisite skills, and a rich variety of exquisite dishes, renowned both domestically and internationally. This book reviews and analyzes 40 traditional famous dishes with a novel and unique style. It is rich in content, well-documented, clearly categorized, well-organized, and provides in-depth yet easy-to-understand explanations. It is highly scientific, technical, informative, practical, and entertaining, catering to both experts and beginners, making it suitable for the catering industry, chef training, catering education, and home cooking.