Champagne Avenue

Author: Zhao Liqing
Publisher:
Publish Date: 2004-02-01
Features: If you walk through the hundreds of kilometers-long, tens of meters-deep cellars of Reims and épernay, and see the countless unlabeled bottles of wine in the underground tunnels, you'll find that the temperature and humidity are just right for storing champagne. This scale, this straight-through, numbered passage resembles an underground foundation world, and you will develop an interest in the environment of champagne and the champagne itself. This is the world of champagne. This book is the result of the author's field research and observations during her studies in France. As a collector of wine labels, driven by a unique focus and passion for French wine culture, the author combines knowledge, common sense, and interest into an organic whole, fully sharing a journey into the world of French champagne with readers. Unlike professional technical writings, this book adopts simple yet beneficial knowledge to engage with readers at various levels, making it both enjoyable and practical. It can help readers select and taste French champagne, guiding them in their purchases.