Sichuan-style sour and spicy vegetables

Author: Peng Jin
Publisher:
Publish Date: 2004-03-01
Features: Sour and spicy flavor is a type of composite flavor and is also a flavor that people love very much. However, the sour and spicy style formed by different ingredients is different. This book aims to help people cook sour and spicy dishes by introducing various ingredients and cooking methods comprehensively. Through this book, readers can quickly cook the dishes they love. Here is a brief introduction to the characteristics and methods of sour and spicy flavors.
1. Pickled Pepper Sour and Spicy Flavor: Using pickled red peppers, pickled vinegar, and pickled sour vegetables as the main seasonings, and combining them with other seasonings to create a variety of pickled pepper sour and spicy flavors. The taste focuses on the sour, salty, and spicy flavors of the pickled peppers.
2. Vinegar Sour and Spicy Flavor: Using vinegar as the main spicy sauce, combined with other seasonings to create sour and spicy flavors. The taste is fresh, sour, salty, and spicy, with a strong spicy flavor.
3. Pepper Sour and Spicy Flavor: Combining the spicy and sour flavors of pepper, and adding other seasonings to cook and season the ingredients. The aroma is fresh and rich, especially when a large amount of pepper is used. The dishes made are salty, sour, fresh, and spicy, with a pleasant and fragrant taste.
Sour and spicy flavors are pure and mellow, helping to regulate the stomach, digest fat, and remove fishy odors. They are particularly suitable for accompanying drinks and wine. The above sour and spicy flavors are all prepared and used through traditional seasoning methods. In recent years, the author has continuously absorbed cooking methods from Cantonese, Shandong, Jiangsu, and Western cuisines on the basis of traditional cooking, integrating folk specialty dishes, and cooking sour and spicy dishes. This has made beneficial attempts and innovations in the development of sour and spicy flavors. It is believed that these dishes will definitely be well-received by food lovers.