Cultivation Technology Q&A of Gastrodia (Revised Edition)

Author: Liu Bingren
Publisher:
Publish Date: 2004-01-01
Features: This book is compiled by the author based on the practical problems and difficulties commonly encountered in Gastrodia production, and by referring to a large amount of literature. In the form of Q&A, it elaborates in detail on the morphological characteristics and uses of Gastrodia; the morphological characteristics of Monascus and the culture methods of its strains; the cultivation methods of mycelial branches and culture sticks; the sexual and asexual propagation methods of Gastrodia; the uses of Gastrodia, various forms of Gastrodia production, as well as management, harvesting, transportation, storage, processing, and identification of authenticity. The book is highly targeted and practical. It can be used as a reference for Gastrodia production and related technical personnel. This book is compiled by the author based on the practical problems and difficulties commonly encountered in Gastrodia production, and by referring to a large amount of literature. In the form of Q&A, it elaborates in detail on the morphological characteristics and uses of Gastrodia; the morphological characteristics of Monascus and the culture methods of its strains; the cultivation methods of mycelial branches and culture sticks; the sexual and asexual propagation methods of Gastrodia; the uses of Gastrodia, various forms of Gastrodia production, as well as management, harvesting, transportation, storage, processing, and identification of authenticity. The book is highly targeted and practical. It can be used as a reference for Gastrodia production and related technical personnel.