Chinese Northern and Southern Famous Cuisine Recipe - Third Edition

Author: None
Publisher:
Publish Date: 2002-01-31
Features: This book is divided into two parts: The first part is "Basics of Cooking and Operation Technology," which mainly introduces the preliminary processing of various ingredients, various knife skills, cooking methods, and common knowledge of food carving. The second part is "Famous Cuisine Recipes of North and South," including the Jiangsu Cuisine System, Cantonese Cuisine System, Shandong Cuisine System, and Sichuan Cuisine System. It can be used for reference by a wide range of catering personnel, food management staff, hotel and restaurant operators, food connoisseurs, and cooking enthusiasts, and can also serve as professional teaching materials for relevant institutions.