New Non-Destructive Detection Technology for Food and Agricultural Product Quality

Author: Chen Bin
Publisher:
Publish Date: 2004-03-01
Features: Non-destructive rapid detection technology for food and agricultural product quality is an interdisciplinary applied science that integrates disciplines such as physics, chemistry, material properties, analytical instruments, data processing, signal analysis, and computer applications, which developed in the late 20th century. This book introduces new technologies for rapidly detecting the quality of food and agricultural products by utilizing their mechanical properties, electrical properties, optical properties, external features, and olfactory characteristics from both the principle and application aspects. The content of this book is novel and highly practical. It can serve as a reference book for technicians engaged in the detection and control of food and agricultural product quality, as well as a professional textbook for undergraduate students in food science and engineering, agricultural product processing and storage, and related disciplines, and a reference book for postgraduate students in related fields.