Patient's question:
Should the just-extracted goat milk be slightly warmed a few times or boiled? What kind of help do you care for: Should the just-extracted goat milk be slightly warmed a few times or boiled?Doctor's answer:
There are two types of Pasteurization: One method involves heating milk to 62-65℃ and maintaining this temperature for 30 minutes. This method is currently rarely used in Guangdong. Adopting this method can eliminate various pathogenic bacteria in milk, achieving a efficiency of 97.3%-99.9%. After sterilization, only some thermophilic bacteria, heat-resistant bacteria, and spores remain, but the majority of these are lactic acid bacteria. Lactic acid bacteria are not only harmless to humans but also beneficial to health. The second method involves heating milk to 75-90℃ and maintaining the temperature for 15-16 seconds, resulting in a shorter sterilization time and higher work efficiency.