Harmful substances in food and their prevention

Author: Liu Xiumei
Publisher:
Publish Date: 2004-01-01
Features: This book provides a detailed description of food contamination and food safety, pesticide residues, veterinary drug residues, food additives, and other aspects, enabling people to gain a certain understanding of the sources and exposure opportunities of harmful substances in food, as well as their symptoms of poisoning and preventive measures. It serves as a guide to improving people's quality of life and popularizing protective knowledge.