Sichuan Cuisine Cookbook (Revised Edition)

Author: Li Xin
Publisher:
Publish Date: 2003-10-01
Features: The revised edition of "A Compendium of Sichuan Cuisine" expands its knowledge base and has invested significant effort in practicality, historical context, and reference value. It enhances the level of knowledge, adds new knowledge and content, and highlights the comprehensiveness and accuracy of the information. It strives to reflect the basic outline of Sichuan cuisine. The revised edition can serve as a small encyclopedia of Sichuan cuisine for professionals in the culinary field, management personnel, educators, and others. Workers can find materials on Sichuan food customs, while researchers can discover resources on Sichuan culinary traditions. "A Compendium of Sichuan Cuisine" is a comprehensive reference book in China that introduces the culinary culture, food history, cooking techniques, and related scientific knowledge of a specific region. The book is deeply loved by culinary professionals and enthusiasts alike for its rich culinary history and practical cooking knowledge. The revised edition of "A Compendium of Sichuan Cuisine" adds new knowledge and content, with the content adjusted and expanded into nine areas: culinary culture, famous restaurants and chefs, cooking ingredients, technical terms, industry terms, cooking utensils, famous dishes and specialties, nutrition and hygiene, and legal regulations. "A Compendium of Sichuan Cuisine" is a comprehensive reference book in China that introduces the culinary culture, food history, cooking techniques, and related scientific knowledge of a specific region. The book is deeply loved by culinary professionals and enthusiasts alike for its rich culinary history and practical cooking knowledge. The revised edition of "A Compendium of Sichuan Cuisine" adds new knowledge and content, with the content adjusted and expanded into nine areas: culinary culture, famous restaurants and chefs, cooking ingredients, technical terms, industry terms, cooking utensils, famous dishes and specialties, nutrition and hygiene, and legal regulations.