"Food is Good Public Recipe (Including Plate)"

Author: Feng Jia
Publisher:
Publish Date: 2004-08-01
Features: This book includes 13 categories of recipes such as vegetable and vegetarian dishes, meat dishes, meat-vegetable combination dishes, aquatic and seafood dishes, poultry and wild game dishes, egg and vegetable dishes, tofu dishes, sweet dishes, cold dishes, hot pot and stew dishes, soup dishes, microwave dishes, and staple food dishes, totaling over 1,509 recipes. Each recipe includes main ingredients, auxiliary ingredients, and cooking methods, making it very simple and practical. It is an excellent reference for chefs and home cooks.