Tourist Guide Basics

Author: Human Resources and Labor Education Bureau of the National Tourism Administration
Publisher:
Publish Date: 2000-08-06
Features: This book is divided into eleven chapters, mainly including an overview of tourism development, basic knowledge of Chinese history, Chinese tourism geography, China's ethnic customs, China's four major religions, ancient Chinese architecture, ancient Chinese gardens, the main flavors and schools of Chinese cuisine, China's local specialties, an overview of Taiwan, Hong Kong, and Macao, and an overview of China's major tourist source countries, etc. The book is characterized by its knowledge, practicality, and theoretical nature, and is a series textbook for the national tour guide qualification examination.