Chinese pastry making (Culinary Arts)

Author: Fan Jianguo
Publisher:
Publish Date: 2003-01-01
Features: This book mainly includes the following content: Basic training for Chinese pastry making, cooking skills for boiled pastries, steaming skills for pastries, frying skills for pastries, grilling, baking, and stir-frying skills for pastries, banquet pastry design and making, Western pastries, and local flavor schools of pastries, etc.