Culinary Nutrition and Hygiene (Culinary Program)

Author: Jiang Jianji
Publisher:
Publish Date: 2003-01-01
Features: The book is divided into four chapters, including: an overview of nutrition, food hygiene, the nutritional value and hygiene of various foods, and food hygiene management. The book also includes experimental and practical guidance, making it highly practical and operational. Four appendices on food hygiene laws are provided at the end of the book for reference by teachers and students.