Author: Ma Bianliang
Publisher:
Publish Date: 2001-09-01
Features: This book provides a detailed introduction to various Chinese medicinal herbs, foods, and recipes for strengthening the spleen and stomach. It includes over 70 single-herb medicines and foods, as well as more than 600 types of nourishing soups, medicinal dishes, herbal wines, and herbal formulations for strengthening the spleen and stomach.
Here is the English translation of the content you provided: "Enter for line break, which does not need to be translated, remains as is. All other Chinese text should be translated into English:" "Tonifying Spleen and Stomach for Health Preservation"
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