Yard-raised meat dogs

Author: Gao Bengang / Liu Changli (editors)
Publisher:
Publish Date: 2003-08-01
Features: To popularize and improve the technical level of raising and managing meat dogs, promote the development of the meat dog industry, and effectively increase economic benefits, the book "Raising Meat Dogs in Courtyards" was specifically compiled. The book provides detailed information on the economic value of meat dogs, the basic structures of their organ systems, their living and reproductive habits, kennel construction, nutrition and feed, raising and management, breeding techniques, disease prevention and control, castration techniques, and processing and comprehensive utilization. It combines theory with practice, is scientifically practical, and uses simple and popular language. It is suitable for meat dog breeders, researchers, and students and teachers of veterinary and animal science schools for reference.