Food Consumption Analysis and Forecast of China

Author: Shi Yangling Chang Pingfan
Publisher:
Publish Date: 2004-01-01
Features: China is a major country in food production and consumption, and the food industry is a fundamental and pillar industry of the national economy. Analyzing and forecasting food consumption is of great significance for improving China's food security and consumption levels, as well as promoting the sustainable and healthy development of Chinese enterprises and the food industry. This book explores the basic concepts and theories of food, food security, and the food industry from the perspective of food and food security. It analyzes the improvement of urban and rural food consumption levels and the optimization of consumption structures in China, as well as predicts future consumption trends of major food types closely related to daily life, such as grains, vegetables, fruits, meat, poultry and eggs, aquatic products, edible oils, and sugar. Based on the analysis and forecasting of food consumption, the book discusses food markets, food policies, and sustainable development strategies for the food industry. This book can serve as a reference for teaching in agricultural universities and also for leaders and researchers in agricultural economic management.