Green and Harmless Fruit Production Handbook

Author: Yang Hongqiang
Publisher:
Publish Date: 2003-08-01
Features: This book is rich in content, systematic, advanced in technology, scientific, practical, and easy to understand. It is suitable for a wide range of readers, including fruit farmers, fruit production and marketing personnel, agricultural enterprise staff engaged in pollution-free food production, agricultural technology extension personnel and management cadres, as well as teachers and students from relevant agricultural and forestry colleges for reference. The production and consumption of green food have become a common consensus, and pollution-free production is the development direction of modern agriculture. To meet market demand, this book systematically introduces the basic knowledge of green and pollution-free food and the principles and techniques of pollution-free fruit production. The content includes: the characteristics of green and pollution-free fruit production, development prospects and basic ideas, the basic concepts and relevant standards of pollution-free food, green food, organic food, and safe food, the pathways and prevention strategies of fruit contamination, the establishment of green and pollution-free orchards and orchard ecological engineering construction, orchard bionic cultivation and mulching techniques, fertilization and irrigation in pollution-free orchards, fruit tree pruning, flower and fruit thinning and bagging cultivation, agricultural control of pests and diseases, physical control, biological control, and ecological control techniques, bio-origin and mineral-origin pesticides, low-toxicity, high-efficiency, and low-residue pesticide varieties and their application techniques, post-harvest pollution-free processing technology of fruits, green fruit inspection and label application, marketing strategies and methods for green and pollution-free fruits, and pollution-free cultivation techniques for common fruit trees such as apples, pears, peaches, cherries, grapes, strawberries, and kiwifruit.