Wild Berry Cultivation and Processing Technology: The Third Generation of Fruit Trees

Author: Xia Guojing
Publisher:
Publish Date: 2002-09-01
Features: As the third generation of fruit trees, especially wild berry fruit trees, they are rich in nutrients and have high edible and medicinal value. This book is compiled to provide technical information for the cultivation and processing utilization of China's wild fruit tree resources. The book introduces a total of 15 species of wild fruit trees, including an overview, main species and varieties, morphological characteristics and traits, seedling cultivation and orchard establishment, cultivation and management techniques, and processing and utilization. The text is easy to understand, the techniques are practical, and the book is highly instructive. It is suitable for readers and references of those engaged in the cultivation and processing of wild fruit trees, producers of various wild fruit products, relevant technical personnel, and faculty and students of agricultural and forestry colleges. The book introduces 15 species of wild fruit trees, including an overview, main species and varieties, morphological characteristics and traits, seedling cultivation and orchard establishment, cultivation and management techniques, and processing and utilization.