Famous mountains produce famous teas.

Author: Xu Yongcheng
Publisher:
Publish Date: 2003-03-01
Features: The natural conditions of famous mountains are superior, with abundant rainfall, dense forests, fertile and deep soil, mild winters without severe cold, and cool summers without extreme heat, making them highly suitable for tea tree growth. This is why high-altitude famous teas are produced in these mountains, and it is said that famous mountains produce fine teas. There are 58 countries and regions in the world that produce tea, but outside of China, few have famous tea mountains and teas. China is the native origin of tea trees and has a long history of tea production. China has six major tea categories, while other countries have fewer tea categories. China's Keemun black tea, Oolong tea (Qing Cha), White tea, and Yellow tea are unique in the world and have no counterparts. China has over a thousand famous teas, with all tea regions producing them, even the Tibetan Plateau. The general characteristics of Chinese famous teas are: strong cultural significance in their names, highly attractive; their appearances resemble artworks, diverse and unique; their flavors are fragrant and lasting, with clear and bright tea soup, and a fresh, mellow, and refreshing taste.