High-quality specialized soybean varieties and high-yield cultivation techniques

Author: Ministry of Agriculture of the People's Republic of China, etc.
Publisher:
Publish Date: 2003-08-01
Features: This book briefly introduces the basic overview of soybean production and consumption in China, as well as the theory of high-yield soybean cultivation. It focuses on explaining high-oil soybean, high-protein soybean, and other high-quality, high-yield specialty soybean varieties along with their corresponding high-yield cultivation techniques and pollution-free soybean production technology. Additionally, it analyzes the opportunities and challenges brought by China's entry into the WTO for soybean production, and researches and proposes some countermeasures and solutions. At the end of the book, two appendices are included. One is the national standard for soybean production in Northeast China, and the other is the main chemical herbicides used for soybean and their application methods. It can serve as a reference for agricultural science and technology personnel at all levels and in soybean-producing regions.