Hazard-free pig breeding quality management control system

Author: Huang Shaotang / He Shuishan (editors)
Publisher:
Publish Date: 2003-12-01
Features: The content of this book includes: Based on the ISO9001:2000 framework, it integrates the hazard analysis and critical control point (HACCP) system, incorporating the concept of controlling key feed processes. This provides a foundation for HACCP, transforming basic sanitation standard operating procedures and good manufacturing practices into program documents or record tables. According to the characteristics of pig farming, the monitoring of toxic and harmful substances such as diseases, drug residues, and heavy metals is organically integrated into the ISO9001 standard. A documented management control system for pollution-free pig farming is established, ensuring strict quality and safety control of pork products from the source. This offers targeted and practical solutions, providing a hands-on, (demonstrative), and platform for pig farm management and technical personnel. It serves as an ideal reference book for pig farming enterprises to effectively manage and control pollution-free pig farming.