New Technology for Processing Excellent Products

Author: Chen Youliang
Publisher:
Publish Date: 2002-10-01
Features: This series of books is both a systematic engineering of the livestock product processing industry and independently comprehensive in its own right. Based on a brief introduction to the basic knowledge of livestock products, it focuses on storage and preservation, processing techniques, and quality control, while also providing a concise overview of the comprehensive utilization of leather, fur, blood, bones, and offal. The content is designed to be rich, concise, easy to understand, and accessible, with the characteristics of scientific rigor, advanced technology, popularization, and practicality. It aims to contribute to the implementation of the science and education-driven agricultural development strategy, enhance the level of scientific and technical personnel, promote urban and rural economic development, increase farmers' income, advance the industrialization process of the livestock industry, and further develop China's livestock product processing sector. This series is suitable for, managers, and professional households engaged in the livestock product processing industry, as well as serving as training materials for medium and small-sized livestock product processing enterprises and vocational schools.