Gastrointestinal disease dietary recipes

Author: Zhang Jie, Editor-in-Chief
Publisher:
Publishing Date: 2002-02-01
Features: This book is one of the series of practical medicinal diet recipes, systematically organizing and introducing over 1,000 ancient and modern medicinal diet recipes for more than 10 common gastrointestinal diseases such as atrophic gastritis, Helicobacter pylori infection, and ulcerative colitis. The selected recipes prioritize efficacy, rational formulations, safety, good taste, and practicality. Adhering to the principle of syndrome differentiation and dietary therapy in traditional Chinese medicine theory, the book introduces the composition, preparation method, consumption method, precautions, efficacy, and reviews of each recipe according to the syndrome type of the disease. The review section is a distinctive feature of the book, providing objective and scientific analyses based on modern clinical practice for the composition of each recipe, reflecting the characteristics of syndrome differentiation and dietary therapy in traditional Chinese medicine. An index is appended at the end for easy reference. In summary, this book is a comprehensive and practical monograph on medicinal diet recipes, offering convenient retrieval and strong applicability. It is widely suitable for the general public, nutritionists, medicinal diet therapists, and clinical physicians as a reference.