Nutritional Meal Planning and Dietary Therapy for Common Chronic Diseases. Hypertension

Author: Liu Zhengcai
Publisher:
Publish Date: 2002-10-01
Features: This book focuses on collecting and designing 76 food therapy recipes for treating high blood pressure, including 30 dietary recipes, 16 medicinal diet recipes, 18 blood pressure-lowering teas, 12 blood pressure-lowering porridge, and 12 blood pressure-lowering wines. It provides detailed cooking methods, application experiences, clinical cases, and scientific evidence.