Celebrated Chefs and Famous Dishes English-Chinese

Author: Chen Jinwan
Publisher:
Publish Date: 2002-01-01
Features: China is vast and rich in resources. Nourished by diverse geographical environments and cultural traditions, its culinary culture has flourished rapidly. The delicacies of famous regions are not only numerous in variety but also unique in character, among which Jiang-Zhe cuisine, Cantonese cuisine, Sichuan-Xiang cuisine, and Beijing cuisine are widely familiar. This book briefly introduces the traditional ingredients, cooking methods, and characteristics of 84 famous dishes from these culinary systems. The ingredients for the dishes introduced here are easily obtainable, and the preparation methods are simple. By following the color illustrations and textual explanations, readers can easily master the techniques of cooking delicious dishes. Eating is not just about being full; it is also a form of life enjoyment. Cooking in the kitchen yourself is the concrete embodiment of your personal interest. With the help of this book, you are sure to become a renowned chef at home, allowing your family and friends to savor the delicacies of various regions without leaving their homes, and they will praise your culinary skills. This book features bilingual Chinese-English text. Foreign friends who love Chinese cuisine, with this book in hand and dedicated practice, will surely become masters of Chinese cooking.