Homestyle Food Therapy and Medicinal Cuisine: 500 Recipes

Author: Chen Wenbo
Publisher:
Publish Date: 2000-07-01
Features: This book is a comprehensive and practical read that combines science, usability, readability, and entertainment. It introduces the recipes for 500 household food therapy and medicinal dishes. Among them, there are 56 beverage recipes, 25 cold meat and vegetable dishes, 173 hot dishes, 194 soups, porridge, and stews, and 52 halal dishes. The recipes for each medicinal dish are designed to be non-repetitive. Each introduction includes: the name of the dish, specifications, main ingredients, cooking techniques, functions, indications, dosage, contraindications, quality requirements, and instructions. This book can serve as a reference for medicinal dish sections in major hotels and restaurants, as a teaching aid for internship courses in culinary schools, as a teaching material for instructors, and is particularly suitable for housewives and medicinal dish enthusiasts to learn and use.