Master Chef's 500 Healthy Home-Style Recipes

Author: Sun Yufu
Publisher:
Publish Date: 2000-07-01
Features: This book mainly introduces dishes featuring Chinese cabbage, radish, eggplant, cucumber, celery, flat beans, spinach, cauliflower, bamboo shoots, and bean products as the primary ingredients. The cooking methods include both those from the Northern Lu Cuisine system and those from the Southern Su, Sichuan, and Cantonese Cuisine systems, blending Lu, Su, Sichuan, and Cantonese flavors into one. A few recipes also incorporate some Western cooking techniques. This way, readers with the book in hand can savor the flavors of Lu, Su, Sichuan, and Cantonese cuisines. The book is suitable for general households, as well as collective units such as government agencies, military units, schools, and more. It is particularly well-suited for institutions like kindergartens, hospitals, sanatoriums, and nursing homes that require nutritionally balanced meal planning.