Tasty Table: Food Culture of China's Ethnic Minorities: Food Culture of China's Ethnic Minorities

Author: Li Bingze
Publisher:
Publish Date: 2000-08-01
Features: This book focuses on the dietary phenomena of China's fifty-plus ethnic minorities—such as the production of food, the selection of tableware, the characteristics of eating, and the etiquette of dining scenes, etc. It emphasizes revealing the unique cultural connotations hidden behind "eating and drinking," including the history, beliefs, ideals, value orientations, and psychological traits of each ethnic group. It also showcases the beautiful prospects of mutual exchange and shared development among the ethnic communities.