Four Sides of Food · Chewing Literati

Author: Wang Zengqi
Publisher:
Publish Date: 2003-03-01
Features: This book includes: Five Flavors; Food from All Over the World; Ordinary Tea Talks; Food and Literature; Cooking; A Small Collection of Mushrooms; Fish, Which I Desire; Meat, Beans, and Water; Leisurely Dishes from the Meat and Bean Water Studio; Old Trails of the Food World; Wild Vegetables from My Hometown; Food from My Hometown; Tofu; Dried Silk Noodles; Handheld Lamb; Douzhi (Mung Bean Juice); Miancha (Noodle Soup); Sticking to Autumn Fat; Chives Flower; The Eating Habits of the People of the East