Food additive preparation process

Author: Li Yan
Publisher:
Publish Date: 2001-09-01
Features: Nowadays, food additives play an increasingly important role in the development of the modern food industry and have become one of its essential components. The ever-increasing stringent requirements for food additives, along with the continuous emergence of research and technological advancements in their application, have generated strong interest among professionals in related industries regarding the preparation, production techniques, and research and development of new food additives. This book systematically introduces the preparation processes of nearly 200 major food additives approved for use domestically, including detailed descriptions of product characteristics, raw material processing, preparation methods, equipment, process conditions, separation, and refining techniques. Additionally, it discusses different production processes for certain common products, presenting the characteristics of food additive preparation processes to a broad readership. The book strives to help readers gain a comprehensive understanding and mastery of the technical status of this emerging industry, thereby promoting the rapid and synchronized development of the food additive industry alongside the food industry. It also introduces advanced manufacturing methods for certain products permitted in developed countries, with the hope of leveraging successful foreign experiences to shorten the research and development cycle for food additives in China. This book serves as a reference for technical personnel in research and production departments of the food, fine chemical, and related industries, as well as a teaching and reference material for faculty and students in higher education institutions.