Modern Family Cooking Series -- Family Steamed and Pan-Fried Dishes

Author: Zihao
Publisher:
Publish Date: 2001-01-01
Features: 500 Delicious Family Pickled and Sauce Dishes: Family Soup and Stew Dishes; Family Smoked and Grilled Dishes; Family Fried and Pan-Fried Dishes; Family Braised Dishes; Family Stir-fried and Simmered Dishes; Family Mixed and Marinated Dishes; Family Pickled and Sauce Dishes; Family Steamed and Scalloped Dishes, etc. This book mainly includes: Water Fresh Products; Crab Meat with Eggplant; Crab Meat with Fresh Mushrooms; Oyster Sauce with Fish Floss; Green and Red Flowers; Steamed Mandarin Fish; Black Bean Sauce with Fish Cloud; Fish Meat with Mushrooms; Scallion Oil with Large Shrimp; Steamed Crabs; Steamed Crab Meat; Scallion Oil with Whole Fish; Shrimp Paste with Sea Cucumber; Shrimp Paste with Fish Lips; Shrimp Paste with Fish Bellies; Oyster Sauce with Fish Bellies; Potato with Crab Powder; Scallops with Tofu; Steamed Meat Crab; Pickled Butter Crab; Steamed Pomfret; Salted Fish with Pork; Dry Steamed Yellow Catfish; Lotus Leaf Steamed Shrimp; Garlic Butter Open-Shell Shrimp; Pan-Fried and Steamed Hairtail; Steamed Hairtail; Steamed Anchovy; Chicken; Tofu; Duck; Eggs; Pork, Beef, and Lamb; Others