Patient's question:
Pregnancy diabetes eating grapefruitDoctor's answer:
Okay, here is the translation, following your instructions:It is okay to eat. A small amount is acceptable. Diabetic patients should follow these principles when eating fruit: 1, When blood sugar control is poor, it is generally not advisable to eat fruit. When blood sugar control is good, it is acceptable to eat fruit in moderation; 2, The time to eat fruit should be between meals; 3, Choose fruits with a low glycemic index, such as tomatoes, cucumbers, strawberries, plums, watermelon, muskmelon, cherries, dragon fruit, oranges, pears, and pineapple, and all should be eaten in moderation, not excessively. However, diabetic patients should not eat pomegranates, bananas, jujubes (red dates), or red berries.