Dietary Recipes for People with Kidney Disease

Author: Li Jingbo
Publisher:
Publish Date: 2002-01-01
Features: This series of books draws inspiration from the past, inheriting the classic heritage of traditional Chinese medicine; rooted in the modern era, it utilizes outstanding achievements of modern science; combining ancient and modern knowledge, it identifies the characteristics and effects of various dietary choices. Each volume provides easy-to-understand explanations of nutritional and health knowledge related to specific diseases or special physiological conditions. It categorizes and details various types of dietary ingredients, preparation methods, nutritional content, nutritional features, and precautions, offering readers a wealth of simple-to-make, nutritious, and delicious recipe options. Adhering to the principle of syndrome differentiation in dietary selection, its the causes and symptoms of various diseases and lists corresponding food choices to help readers practice targeted dietary habits. This series of books draws inspiration from the past, inheriting the classic heritage of traditional Chinese medicine; rooted in the modern era, it utilizes outstanding achievements of modern science; combining ancient and modern knowledge, it identifies the characteristics and effects of various dietary choices. Each volume provides easy-to-understand explanations of nutritional and health knowledge related to specific diseases or special physiological conditions. It categorizes and details various types of dietary ingredients, preparation methods, nutritional content, nutritional features, and precautions, offering readers a wealth of simple-to-make, nutritious, and delicious recipe options. Adhering to the principle of syndrome differentiation in dietary selection, its the causes and symptoms of various diseases and lists corresponding food choices to help readers practice targeted dietary habits.