Vegetable Cultivation: 156 High-Efficiency Value-Added Strategies

Author: Wang Jiuxing
Publisher:
Publish Date: 2002-01-01
Features: This book is written with the purpose of serving practical production, summarizing the successful experiences achieved in vegetable production in recent years, and introducing new technologies, achievements, and new varieties suitable for ordinary vegetable farmers. The content covers various aspects such as business management, design and construction, environmental regulation, cultivation techniques, planting models, new and superior varieties, water and fertilizer management, pest and disease control, chemical control technology, and storage and preservation. It includes dozens of common and specialty vegetables. The text is simple and concise, with strong practicality and operability, making it suitable for ordinary vegetable farmers, grassroots agricultural technical personnel, and agricultural school teachers and students. It can also be referenced by grassroots administrative managers.