Freezing point Modern people's recipes: Modern people's recipes

Author: Liang Qiongbai
Publisher:
Publish Date: 2002-01-01
Features: Red Bean and Milk Ice:
Ingredients: 600g red beans, 300g dark brown sugar, a little condensed milk, and a moderate amount of shaved ice.
Instructions: 1. Rinse the red beans and soak them in 6 cups of water for 2 hours. Transfer the beans and the soaking water to a stove. First bring to a boil over high heat, then reduce to low heat and simmer for 1 hour. 2. When the red beans split, add sugar for seasoning. Stir carefully until the sugar dissolves and the mixture becomes thick and sticky, then turn off the heat and let it cool. 3. To serve, first add shaved ice to a plate, then pour the red beans over it, and finally drizzle with condensed milk.