Environmental protection technology and equipment

Author: Li Leqing/Li Kai/Luo Yongtong (eds.)
Publisher:
Publish Date: 1999-10-01
Features: This is a popular cookbook dedicated to introducing famous stores and signature dishes in Chengdu. The book outlines the formation, development, and characteristics of famous Sichuan restaurants in Chengdu, with a focus on the historical background, business features, and 200 delicious dishes of 48 renowned dining establishments in the city. The ingredients, preparation methods, and key selling points of each dish are detailed. This book is rich in content, scientific, practical, reliable in technique, and easy to understand. It serves as a guide to understanding and learning how to cook Sichuan cuisine, making it highly suitable for families and food enthusiasts. It can also be used as a reference for restaurant and hotel management.