Author: Sun Baohe
Publisher:
Publish Date: 2000-08-01
Features: Fruit and vegetable carving has become a main component in various banquets. This book is a specialized teaching material introducing the art of fruit and vegetable carving. It is rich in content, easy to understand, and illustrated with pictures, making it an invaluable resource for chefs and cooking enthusiasts.
Food Carving 3: Sun Bao and Vegetable Fruit Carving Art: Sun Bao and Vegetable Fruit Carving Art
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