Liquids Dairy Science and Technology

Author: Xie Jizhi
Publisher:
Publish Date: 1999-08-01
Features: This book introduces how to implement Good Manufacturing Practices (GMP), how to establish a quality assurance system, and how to perform good in-place cleaning (CIP), making the content of the entire book more comprehensive. It is hoped that the publication of this book will inject fresh blood into China's dairy industry. The target readers of this book are professional technical personnel engaged in production, product development, research, quality control, and other fields in dairy enterprises, as well as relevant management personnel. At the same time, it is also an invaluable reference book for students and teachers of food majors in colleges and universities.