Author: Qi Lan
Publisher:
Publish Date: 2001-11-18
Features: This book is one of the "Mass Table" series and is a Chinese recipe book. It collects the recipes of over 376 dishes using more than 50 types of vegetables. The book not only extensively collects and compiles everyday dishes like cabbage, radish, potato, eggplant, but also includes some popular new varieties in recent years, such as asparagus, corn, broccoli, as well as wild vegetables that people are increasingly valuing, such as chive, malan, bracken, and bitter greens. This allows you to not only recognize various vegetables but also gain plenty of culinary inspiration. The book is easy to understand and simple to learn, making it a highly practical household book for newlyweds, middle-aged individuals who care for their families, and retirees with free time.
Cool Vegetable Recipes 300 Examples
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