Nutritional health food

Author: Chen Ren
Publisher:
Publish Date: 2001-01-01
Features: This book introduces the functional evaluation procedures and testing methods for health foods promulgated by the Ministry of Health, such as immune regulation, anti-aging, memory improvement, promoting growth and development, anti-fatigue, weight loss, and tumor suppression. It is a valuable and practical reference book for schools and research institutions engaged in the research and development of health foods, as well as for numerous companies, manufacturers, and consumers who develop, produce, and consume health foods.