Food fortificants

Author: Wang Xiaoqin
Publisher:
Publish Date: 2002-01-01
Features: This book introduces not only the commonly approved nutritional fortificants in China but also some naturally derived nutritional fortificants. It also covers the basic principles of food fortification, fortification processes of food, and the formulation design principles of nutritional fortification supplements. It serves as a reference for technical personnel in nutritional fortificants, fortified food, and fortified supplement production companies, as well as for researchers, students and faculty in relevant fields of universities and colleges, and marketing professionals in related products.