Patient's question:
Medical history (onset time, main symptoms, changes in symptoms, etc.): What foods should people with allergic purpura eat more?Doctor's answer:
Hello, it is appropriate to eat more protein-rich and blood-nourishing foods to meet the body's needs. These foods mainly include lean meat, poultry eggs, animal liver and kidneys, spinach, tomatoes, kelp, laver, black fungus, jujubes, beans, and their products. You can also eat more high-Vitamin C foods, as Vitamin C helps reduce the permeability and fragility of capillaries. Foods rich in Vitamin C include grapefruit, oranges, tangerines, apples, lemons, strawberries, kiwis, tomatoes, and various leafy vegetables, among others.