Analytical Chemistry Calculation Basics

Author: Wang Lingjin
Publisher:
Publish Date: 2002-05-01
Features: The book is divided into three parts, totaling eleven chapters: Part I Introduction to Analytical Chemistry, which primarily covers fundamental knowledge of analytical chemistry, the theoretical basis and calculation methods of quantitative analysis. It uses the law of equivalent amount and the ratio of amounts of substance as the theoretical basis for analytical chemistry calculations, and recommends the minimum reaction unit calculation method and the stoichiometric ratio method as the main calculation methods. Part II Basic Theories and Calculations of Analytical Chemistry, which includes two chapters, primarily discusses the principles of the four major equilibrium theories and the five major analytical methods. Part III Whole-Process Calculations of Quantitative Chemical Analysis, which includes six chapters, explains the entire process of quantitative analysis from sampling and sample preparation to the calculation and data processing of analytical results, emphasizing practicality.