Micronutrients and Health

Author: Li Sumei
Publisher:
Publish Date: 2004-01-01
Features: With a deeper understanding of diseases, the balance of micronutrients in the human body has been linked to many diseases. At the same time, with the improvement of living standards and the pursuit of quality of life, the deficiency or excess of micronutrients has also become a topic of widespread concern among people outside the medical field. This book provides a detailed explanation of the knowledge related to micronutrients and health, but the arrangement of () for various micronutrients has a certain emphasis, such as more () for iodine, iron, vitamin A, zinc, selenium, etc., while the description of other micronutrients is relatively brief. Additionally, the book includes some elements that are controversial as micronutrients for reference. The book is well-organized, concise in structure, and complete in content. It can not only serve as a reference for professionals engaged in nutrition and other health work at the grassroots level but also provide non-medical readers with information on non-nutrients and health.