Rheological properties of cosmetics and detergents

Author: Qiu Bingyi
Publisher:
Publish Date: 2004-01-01
Features: In the production of cosmetics and detergents, the rheological properties of products play a crucial role in their performance. This book is divided into three parts. After briefly explaining the fundamental knowledge of rheology, related terminology, and measurement methods of rheological properties, it focuses on systematically discussing the characteristics and applications of various rheological additives that improve rheological properties, in combination with recent advancements in rheology. It also provides a detailed classification and review of the rheological properties of various cosmetics and detergents in daily life. Finally, it introduces the development and research of rheology, product quality control, and production processes. The book is concise yet theoretically profound, covering a wide and detailed range of content, integrating scientific theory with practical production. It essentially reflects the application of rheology in the cosmetics and detergents industry in recent years. This book is suitable for professionals, researchers, and students in the field of cosmetics and detergents, as well as faculty and students of relevant disciplines.