Author: Dong Huiru
Publisher:
Publish Date: 2002-05-01
Features: This book introduces the cultivation and application techniques of 160 species of flowers from 72 families. In terms of cultivation, each flower is described with its habits, morphological characteristics, propagation, and cultivation techniques. In terms of application, it elaborates on three aspects: appreciation, edible uses, and medicinal uses. The edible section introduces the edible parts, nutritional value, and cooking techniques; the medicinal section introduces the active ingredients, application parts, properties, efficacy, and clinical recipes. The order of various plants is randomly arranged. It is easy to understand and highly practical. This book can be used as a reference for flower cultivation enthusiasts, technicians, and researchers.
Clever Planting and Wonderful Uses of Flowers
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