Okay, here is the translation following your instructions: genetically modified food

Author: Yin Lijun
Publisher:
Publish Date: 2002-01-01
Features: This book is one of the second batch of "Popular Science Series on High-Tech" organized and published by Chemical Industry Press. It briefly introduces the basic principles of genetic engineering technology, focuses on elaborating the current development status and future direction of genetically modified foods, their profound impact on human life, the specific traits and production of genetically modified foods, as well as the safety issues and management measures of genetically modified foods. The book provides an in-depth yet accessible introduction to the fundamental knowledge and practical applications of genetic engineering technology, as well as sensitive safety issues. It is suitable for engineering technicians, management personnel, and policy-making officials in departments such as agriculture, the food industry, foreign trade, biotechnology, and ecological environment. It can also serve as a reference book for faculty and students of colleges and universities.